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Creator:: Rey, Juan Ignacio
Abstract:: This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...
Resource Type:: Masters Thesis
Full Text:: Szucs were involved in laboratory aspects of the research. Jennifer Kling helped in the statistical

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: , Dr. Jennifer Kling, Dr. Shaun Townsend and Dr. James Thompson. My sincere appreciation is

Creator:: Herb, Dustin Walker
Abstract:: This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Resource Type:: Dissertation
Full Text:: , Dr. Kevin Smith, Dr. Shawn Townsend, Dr. Jennifer Kling, Dr. Patricia Aron, Dr. Dominique Vequaud

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