Index Catalog // ScholarsArchive@OSU

Creator:: Kolar, Susan C.
Resource Type:: Masters Thesis
Full Text:: maintained at 0°C for 12 h. Ice crystals were then added to each tub to initiate freezing. Tubs were kept

Creator:: Schon, Chris-Carolin
Resource Type:: Masters Thesis
Full Text:: 20/16°C (day/night) with a 16 h photoperiod. Three days before anthesis of the main culm, five -f

Creator:: Pan, Aihong
Resource Type:: Masters Thesis
Full Text:: growth habit and heading date under 16 h and 24 h photoperiod was mapped to the same region. A QTL for

Creator:: von Zitzewitz, Jarislav
Abstract:: Vernalization - the requirement of a period of low temperature to induce the transition from a vegetative to a reproductive state - is an evolutionarily and economically important trait in the Triticeae. The genetic basis of vernalization in barley (Hordeum vulgare subsp. vulgare), a model crop for the Triticeae, was...
Resource Type:: Masters Thesis

Creator:: Chen, Fu-chiang and Chen, Fuqiang
Abstract:: The production of barley (Hordeum vulgare L.) haploids by crossing with H. bulbosum is a widely used tool in breeding and genetics. Certain barley genotypes have low seed set in this interspecific cross, a phenomenon known as partial incompatibility. Haploid production efficiency and gamete sampling are important issues with the...
Resource Type:: Dissertation
Full Text:: production in Hordeum vulgare L. x H. bulbosum L. crosses AN ABSTRACT OF THE THESIS OF Fuqiang Chen for

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: domestication traits is growth habit. H. spontaneum, in the wild, is a winter annual. That is, it has a winter

Creator:: Morrissy, Campbell P.
Abstract:: Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Resource Type:: Dissertation
Full Text:: Hernandeza, Kyle Mathiasd, Amanda Bensond, Thomas H. Shellhammerb and Patrick M. Hayesa aDepartment of

Creator:: Herb, Dustin Walker
Abstract:: This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Resource Type:: Dissertation

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