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Filtering by: Contributor advisor sim Kennick, Walter H. Remove constraint Contributor advisor sim: Kennick, Walter H.

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The effect of certain production factors and rates of gain on carcass characteristics of beef steers

Creator:

Thompson, Kenneth Earl

Abstract:

The purpose of the present study was to determine the association of initial weight, average daily gain, days on feed, percent total digestible nutrients (TDN) and percent digestible protein in the ration with USDA carcass grade, marbling score, conformation score, back fat thickness and area of longissimus dorsi of beef...

Resource Type:

Masters Thesis
The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics of economic importance

Creator:

Ali, Elgasim Elgasim

Abstract:

This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...

Resource Type:

Masters Thesis
The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:

Lin, Chih-kai Jimmy

Abstract:

Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...

Resource Type:

Masters Thesis
The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Creator:

Schumann, Michael Shawn

Resource Type:

Masters Thesis
Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat

Creator:

Ali, Elgasim Elgasim

Abstract:

A 2x2 factorial experimental design with 2 replications was used to study the effects of a combination of electrical stimulation and delayed chilling of pre-rigor muscle on meat characteristics. Twenty Standard and Good grade beef cattle were slaughtered and 5 carcasses were assigned to each of the 4 treatments. Meat...

Resource Type:

Dissertation
Applied and basic aspects of prerigor pressurization of bovine skeletal muscle

Creator:

Koohmaraie, Mohammad

Abstract:

Investigations were conducted to determine the effect of prerigor pressurization (15,000 psi, 37°C, 2 min.) of beef muscle on the subsequent retail/case-life characteristics of the treated meat. In addition, the activity of the calcium activated factor (CAF) of prerigor pressurized (PRP) muscle was also investigated. For fresh beef samples, PRP...

Resource Type:

Dissertation

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Academic Affiliation

Animal Science6

Advisor

Kennick, Walter H.6

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1976 to 1984

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Committee Member

Anglemier, A. F.2
Coblentz, B. E.2
Oldfield, J.2
Oldfield, J. E.2
Amano, M.1
more Committee Members »

Creator

Ali, Elgasim Elgasim2
Koohmaraie, Mohammad1
Lin, Chih Kai Jimmy1
Schumann, Michael Shawn1
Thompson, Kenneth Earl1

Date

Date range begin – Date range end

Current results range from 1976 to 1984

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Decade

1980-19894
1970-19792

Degree Field

Animal Science6

Degree Level

Master's4
Doctoral2

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)2

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Masters Thesis4
Dissertation2

Rights Statement

Copyright Not Evaluated6

Subject

Beef2
Beef -- Bacteriology1
Beef cattle -- Weight1
Hydrostatic pressure1
Meat -- Quality1

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