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Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: in Japan 4 Environmental effects on grain quality 6 Grain quality 6 Flour color 7 Flour protein 10

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: rows x 10 plants) x 4 genotypes)] with each replication containing 120 plants. 16 Jackmar a club

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Creator:: Cuevas-Pérez, Federico E.
Resource Type:: Dissertation
Full Text:: REVIEW Page Ratoon development 4 Cultivar differences 5 Cutting height 6 Water management 8 Stage

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Creator:: Daaloul, Abderrazak
Resource Type:: Dissertation
Full Text:: . Metzger, Dr. W. W. Chilcote, Dr. M. H. Chaplin for serving on my graduate committee and for reviewing the

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

Creator:: Keim, Don Lee
Abstract:: Winter wheat cultivars (Triticum aestivum) were evaluated for their response to water stress and adaptability to a wide range of moisture limited environments. Grain yield was analyzed for ten cultivars at six locations across four years. Regression of the cultivar mean on the year-location mean was used as a measure...
Resource Type:: Dissertation
Full Text:: because tillering was established before the onset of severe stress. The club wheats neither avoided or

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: members of my committee, Dr. Patrick M. Hayes, Dr. Dallice I. Mills, Dr. Michael H. Penner, Dr. Russel S

Identification and development of cultural practices for upland rice production systems for savanna soils of Colombia

Creator:: Leal-M, Dario
Abstract:: A great potential for increasing upland rice production exists in the savanna soils of Colombia. These vast areas are currently underutilized. However, they have good soil structure, flat topography, coupled with sufficient and well distributed rainfall, making savanna soils ideal for upland rice cropping system. The major constraints to upland...
Resource Type:: Dissertation
Full Text:: and 1984. Cultivars such as Perola, Tox 1011-4-2, IAC 47, IAC 165, IRAT 101 and Makalioka 34 showed

Genotype-environment interaction in winter wheat F₁ progeny

Creator:: Peterson, C. J.
Abstract:: Seven winter wheats were evaluated for plant height, the components of yield and yield in a diallel cross at Pendleton, Oregon and Lind, Washington. An additional parent was added to the diallel cross at Pullman, Washington. Two levels of nitrogen and five replications were utilized at each of the locations....
Resource Type:: Dissertation
Full Text:: . 87 C-j 6.87 A -E2 Low 1 73.0 J-0 4.68 B-G 28.07 A -D 1 4. 70 C-G 1.89 A -G 35.04 J-M 1 34. 60 B-D

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

Creator:: Hayes, Patrick M.
Abstract:: Concerns regarding the most effective means of evaluating segregating generations of spring barley prompted this investigation. Three methods of selection were considered: bulk, pedigree, and single seed descent. F₆ lines derived by each method were grown in a replicated yield trial. The effectiveness of each method was measured in terms...
Resource Type:: Masters Thesis
Full Text:: . Merrill, 1982. 4. 100 Kernel weight mean values for 15 F lines representing three methods of selectio1I

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Creator:: Abi-Antoun, Michel
Abstract:: Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...
Resource Type:: Dissertation
Full Text:: analysis (Method 4, Model 1), correlation, path-coefficient analysis and by parent progeny regression

ScholarsArchive@OSU

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Identification and development of cultural practices for upland rice production systems for savanna soils of Colombia

Genotype-environment interaction in winter wheat F₁ progeny

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

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