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Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Creator:: Abdennadher, Mourad
Abstract:: The success of a plant breeding program depends upon the availability of useable genetic diversity. Such diversity may be enhanced depending on the type of hybridization strategy employed. Segregating progenies resulting from F2 populations, a double cross, and a top cross were compared for the amount of useable genetic diversity...
Resource Type:: Masters Thesis
Full Text:: the preparation of this thesis. I sincerely thank Dr. Patrick M. Hayes, Dr. David R. Thomas, and Dr

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

Creator:: Zinn, Thomas G.
Abstract:: Wheat (Triticum aestivum) is the major food crop produced on the Anatolian Plateau of Turkey where due to limited rainfall the farmers follow the traditional system of fallow farming. They are presently producing an average of 1.15 tons of grain per hectare during the crop year. This rate of production...
Resource Type:: Masters Thesis
Full Text:: THESIS OF THOMAS G. ZINN for the MASTER OF SCIENCE (Degree) in CROP SCIENCE presented on MARCH 1, 1978

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Creator:: Daaloul, Abderrazak
Resource Type:: Dissertation
Full Text:: . Metzger, Dr. W. W. Chilcote, Dr. M. H. Chaplin for serving on my graduate committee and for reviewing the

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: wish to express my sincere appreciation to Dr W. E. Kronstad, my major professor, for his constructive

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Creator:: Cuevas-Pérez, Federico E.
Resource Type:: Dissertation
Full Text:: appreciation to Dr. Warren E. Kronstad and Dr. W. Ronnie Coffman for their guidance and encouragement during

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: extended to Drs. Pat M. Hayes, Roger G. Petersen, David R. Thomas, Larry S. Daley, and Glenn Fisher for

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: . David Thomas, Patrick Hayes, and Gregory Perry, members of my committee for their time and assistance

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: would like to extend my appreciation to Dr. David Thomas, Dr. Patrick Hayes, and Dr. Kenneth Johnson

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: to take this opportunity to thanks Drs. Russ Karow, Christopher C. Mundt, and David Thomas for

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: is extended to Drs. Dave Thomas, Russ Karow, James Cornelius and Mina McDaniel for serving in my

ScholarsArchive@OSU

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

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