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Filtering by: Contributor advisor sim Lindsay, Robert C. (Robert Clarence), 1936-

Flavor chemistry of roasted filberts (Corylus avellana)

Creator:

Sheldon, Ross Mark

Resource Type:

Dissertation
Chemistry of fruity flavors produced by Pseudomonas fragi

Creator:

Reddy, Mallangi Chandra Sekhara

Resource Type:

Dissertation
Flavor chemistry of popcorn

Creator:

Walradt, John Pierce

Abstract:

Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...

Resource Type:

Dissertation