Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Brown, Laurie L. (Laurie Lee) Contributor advisor sim McDaniel, Mina R.

Aroma and flavor of cachaca, Brazilian rum

Creator:

Brown, Laurie L. (Laurie Lee)

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Laurie L. Brown for the degree of
Quality assessment of Asian noodles made from U.S. wheat flours using sensory descriptive analysis

Creator:

Janto, Mimi

Abstract:

As a major wheat exporter to countries all over the world, the United States has to produce wheat that satisfy different quality requirements requested by their customers. Over the past decade the United States has encountered a major problem, that of losing market share in Asia to Canada and Australia....

Resource Type:

Masters Thesis

Full Text:

descriptive panelists: Rohan, Lotika, Kathleen, Jana, Laurie, Rebecca, Susan, Nancy, Maya, Mona, Chris, and
Instrumental and sensory texture profile analysis of Asian wheat noodles

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

Texture, a critical property of Asian wheat noodles, is normally assessed by sensory evaluation. However, sensory evaluation may be impractical for wheat breeders and noodle researchers who need to evaluate a large number of samples and have limited sample. Instrumental Texture Profile Analysis (TPA) has been widely employed to evaluate...

Resource Type:

Dissertation

Full Text:

, Laurie, Cindy, Jeff, Anna, and Shuo, for making the sensory lab my home. Special thanks to Sirinmas