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Filtering by: Contributor advisor sim Miller, Lorraine T. Remove constraint Contributor advisor sim: Miller, Lorraine T.

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Effect of wheat bran on fecal nutrients and bowel function in humans

Creator:

Yu, Michelle Hui-ming

Abstract:

The effect of cooked wheat bran on the excretion of fecal nutrients, fecal weight, and transit time was investigated in 10 men, aged 20 to 35 years. The study was divided into three 18-day periods. The subjects were divided into two groups; one received the basal diet supplemented with 15...

Resource Type:

Masters Thesis
Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Creator:

Iwakiri, Yasuko

Abstract:

We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to 40 years, participated in this study. Vitamin B-6 status was assessed by EAST activity coefficient (EAST-AC), the ratio...

Resource Type:

Masters Thesis
Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Creator:

Abou-Fadel, Olga Samir

Abstract:

Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbic acid was also determined in raw, pouched and canned Royal Ann cherries immediately after processing and after...

Resource Type:

Masters Thesis
The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

Creator:

Lewis, Julie Maureen

Abstract:

The influence of a diet containing salmon flesh and its oil on plasma lipids, cholesterol absorption, as well as fecal neutral and acidic steroid excretion was studied. Two female and four male normolipidemic subjects were fed diets containing approximately 40% of their caloric intake from salmon oil, polyunsaturated vegetable oil...

Resource Type:

Masters Thesis
Effect of cooking on the fiber content of cauliflower and carrots

Creator:

Loghmani, Emily S.

Abstract:

This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided in half to serve as its own control. One half was used raw and the other half was cooked in 60 ml of distilled water...

Resource Type:

Masters Thesis
Salt preference, sodium excretion and blood pressure in normal adults

Creator:

Henry, Holly Jean

Abstract:

The purpose of this study was to assess the amount of sodium in the diet of normal adults. The population consisted of 86 adults, 49 females and 37 males, who were participants in the Family Heart Study (FHS). Of this population 26 were studied during the baseline assessment period and...

Resource Type:

Masters Thesis
The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:

Lozano de Gonzalez, Patricia

Abstract:

The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...

Resource Type:

Masters Thesis
The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Creator:

Wang, Ann-gau Nancy

Abstract:

The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....

Resource Type:

Masters Thesis
Influence of various wavelengths of light on bone metabolism in enucleated rats

Creator:

McCarty, Ann Marie

Abstract:

The objective of this research was to indirectly determine the existence of a possible retinal-endocrine pathway activated, or Inhibited, by artificial fluorescent light as evidenced by it subsequent effects on bone metabolism. Forty-eight male Long-Evans post-breeder rats, half of which were bilaterally orbitally enucleated, were used in this experiment. A...

Resource Type:

Masters Thesis
Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Creator:

Shirazi, Aida

Abstract:

We examined the nutrient intake of women with rheumatoid arthritis (RA) before and after initiation of treatment with arthritis medication. Results of past (before taking arthritis medication) and present diets of RA subjects were compared to the past and present diets of the non-RA group. Subjects with RA were 19...

Resource Type:

Masters Thesis

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Academic Affiliation

Foods and Nutrition35
Nutrition and Food Management5

Advisor

Miller, Lorraine T.40
Kerkvliet, Nancy I.1
Rossignol, Annette M.1
Whanger, Philip D.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1968 to 1996

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Committee Member

Messersmith, Ann2
Barstow, Lynda1
Conte, Frank1
Gonzalez, Patricia1
Kabir, Hossein1
more Committee Members »

Creator

Abou Fadel, Olga Samir1
Alexander, Anne Rose1
Chang, Susan Shao Shu King1
Chen, Wen Shan Chou, 1964 1
Condit, Mary Garidel1
more Creators »

Date

Date range begin – Date range end

Current results range from 1968 to 1996

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Decade

1990-19995
1980-198922
1970-197912
1960-19691

Degree Field

Foods and Nutrition35
Nutrition and Food Management5

Degree Level

Master's36
Doctoral4

Degree Name

Master of Science (M.S.)36
Doctor of Philosophy (Ph.D.)4

Language

English [eng]40

Non-Academic Affiliation

Oregon State University. Graduate School40

Peer Reviewed

No40

Resource Type

Masters Thesis36
Dissertation4

Rights Statement

Copyright Not Evaluated40

Subject

Vitamin B68
Vitamin B6 in human nutrition6
Oral contraceptives3
Oral contraceptives -- Side effects2
Vitamin B22
more Subjects »

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