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Filtering by: Contributor advisor sim Selivonchick, D. P. Remove constraint Contributor advisor sim: Selivonchick, D. P.

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The effects of cyclopropenoid fatty acids on the growth, blood lipids, and viral infectivity of White Leghorn chickens

Creator:

Swanson, Joy Emily

Abstract:

Three studies were designed to evaluate the promoting effect of cyclopropenoid fatty acids (CPFA) on avian myeloblastosis virus (AMV) infection in White Leghorn chickens. In the first study effects on growth parameters, blood serum and erythrocyte lipid composition of White Leghorn chickens were investigated at 100 ppm and 300 ppm...

Resource Type:

Masters Thesis
An investigation of the effects of nutritional status on the action of insulin in rainbow trout (Salmo gairdneri)

Creator:

Ablett, Richard F.

Abstract:

Three studies were conducted to evaluate the relationship between insulin and nutritional parameters in rainbow trout. In the first study effects on growth parameters and tissue composition of rainbow trout were investigated following injection of bovine insulin at two dose levels every 48 hr for 56 days. In addition, [¹⁴C]-leucine...

Resource Type:

Dissertation
The use of liposomes as encapsulating agents for feeding juvenile Pacific oysters (Crassostrea gigas)

Creator:

Parker, Robert S.

Abstract:

The ingestion, uptake, and metabolism of liposomes by juvenile Pacific oysters (Crassostrea gigas) were studied by several methods in an effort to assess their potential as encapsulating agents. Liposomes composed of egg phosphatidylcholine-cholesterol-stearylamine (7:1:2) formed readily and appeared stable in 20°/oo seawater. Radiotracer studies with liposomes made with ¹⁴C-labeled cholesterol...

Resource Type:

Dissertation
The isolation and characterization of naturally occurring antioxidants in blackstrap, sugarcane molasses

Creator:

Carter, Amanda L.

Resource Type:

Masters Thesis
The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)

Creator:

Greene, Diana H.

Abstract:

The effects of different dietary lipids on the growth, nutrition and tissue lipid profiles of rainbow trout raised to market size on a commercially available ration were examined. Rainbow trout of 80 g mean initial weight were fed pellets prepared according to Oregon Moist Pellet specifications for 20 weeks. Salmon...

Resource Type:

Masters Thesis

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Academic Affiliation

Food Science and Technology5

Advisor

Selivonchick, D. P.5

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1981 to 1988

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Creator

Ablett, Richard F.1
Carter, Amanda L.1
Greene, Diana H.1
Parker, Robert S.1
Swanson, Joy Emily1

Date

Date range begin – Date range end

Current results range from 1980 to 1987

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Decade

1980-19895

Degree Field

Food Science and Technology5

Degree Level

Master's3
Doctoral2

Degree Name

Master of Science (M.S.)3
Doctor of Philosophy (Ph.D.)2

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis3
Dissertation2

Rights Statement

Copyright Not Evaluated5

Subject

Animal nutrition1
Fatty acids -- Physiological effect1
Leghorns (Poultry) -- Diseases1
Leghorns (Poultry) -- Growth1
Lipids -- Metabolism1
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