Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Contributor advisor sim Wander, Rosemary C. Remove constraint Contributor advisor sim: Wander, Rosemary C.

« Previous | 1 - 10 of 11 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:

Tooley, Katie A.

Abstract:

We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...

Resource Type:

Masters Thesis
Coronary heart disease risk factors in premenopausal black women compared to white women

Creator:

Gerhard, Glenn T.

Abstract:

Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy premenopausal...

Resource Type:

Dissertation
Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:

Davidson, Sue B.

Abstract:

The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...

Resource Type:

Dissertation
Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Creator:

Curtis, Aaron D.

Resource Type:

Masters Thesis
Acute effects of dietary fatty acids upon human milk fatty acids

Creator:

Freer, Cindy A.

Abstract:

Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...

Resource Type:

Masters Thesis
Effect of porcine somatotropin on the lipid profile of tissues in pigs

Creator:

Clark, Susan L. (Susan Lynn), 1964-

Resource Type:

Masters Thesis
The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:

Patton, Beverly D.

Abstract:

Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...

Resource Type:

Dissertation
Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat

Creator:

Song, Jihyun

Abstract:

The purpose of this study was to investigate whether the beneficial effects which the consumption of fish oil imparts on hemostatic function can be modified by the level of dietary selenium. Male Sprague Dawley rats were fed for eight weeks semipurified diets containing 7% corn oil (by weight) or 5.5%...

Resource Type:

Dissertation
Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Creator:

Moore, Michelle L.

Abstract:

Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...

Resource Type:

Masters Thesis
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:

Lee, Ye-Sun

Abstract:

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...

Resource Type:

Dissertation

« Previous
Next »
1
2

Limit your search

Academic Affiliation

Nutrition and Food Management10
College of Veterinary Medicine1

Advisor

Wander, Rosemary C.11
Hall, Jean A.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1990 to 2000

View distribution

Committee Member

Gamble, Wilbert1
Koong, Ling-Jung1
Raab, Carolyn1
Traber, Maret G.1

Creator

Clark, Susan L. (Susan Lynn), 1964 1
Curtis, Aaron D.1
Davidson, Sue B.1
Freer, Cindy A.1
Gerhard, Glenn T.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1989 to 1999

View distribution

Decade

1990-199910
1980-19891

Degree Field

Nutrition and Food Management10
Veterinary Science1

Degree Level

Doctoral6
Master's5

Degree Name

Doctor of Philosophy (Ph.D.)6
Master of Science (M.S.)5

Language

English [eng]11

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School11

Peer Reviewed

No11

Resource Type

Dissertation6
Masters Thesis5

Rights Statement

Copyright Not Evaluated9
In Copyright2

Subject

Aged women -- Health and hygiene3
Aged women -- Nutrition2
Cardiovascular system -- Diseases -- Nutritional aspects2
Lipids in human nutrition2
African American women -- Diseases1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)