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Filtering by: Alternative title ssim EC 1181 Contributor advisor sim Whanger, Philip D.

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:

Alexander, Anne Rose

Abstract:

Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....

Resource Type:

Dissertation

Full Text:

role of Se as an integral component of the enzyme glutathione p^roxidase (GSH-Px, EC 1.11.1.9
Effect of vitamin B-6 status on Selenium metabolism in the rat

Creator:

Beilstein, Michael A.

Resource Type:

Masters Thesis

Full Text:

(wt/v) of 1:20 for 27 cystathionine lyase (EC 4.4.1.1) assays and 1:1000 for aspartate amino
Absorption and metabolism of selenite by perfused small intestine, and hepatocytes from rats

Creator:

Park, Yeong-Chul

Resource Type:

Dissertation

Full Text:

of 50 % of 3MG was calculated and called EC(effective concentration)50 (Fig. II-4). The percentage
Selenium metabolism in the chick and effects of Vitamin E and selenium on heat stress

Creator:

Alayan, Mohammad Atta

Abstract:

An in vitro study was conducted to investigate the metabolism and distribution of Se⁷⁵-selenite and Se⁷⁵-selenomethionine (SEM) in chick blood. Se⁷⁵-selenite is taken up by RBC (13% within 20 minutes) and expelled into the plasma to become bound to proteins. In contrast, Se⁷⁵-SEM showed a more gradual and continuous buildup...

Resource Type:

Masters Thesis