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Filtering by: Contributor advisor sim Williams, Jessamine C. Remove constraint Contributor advisor sim: Williams, Jessamine C.

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The role of nutrition in dental caries

Creator:

McClain, Mary Oakes

Resource Type:

Masters Thesis
Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:

Beals, Maple Cole

Resource Type:

Masters Thesis
The use of individual instruction sheets in high school foods classes

Creator:

Long, Esther Tanner

Resource Type:

Masters Thesis
A study of the present method of labeling certain canned foods from the standpoint of the consumer-buyer

Creator:

Goetz, Helen Esther

Resource Type:

Masters Thesis
Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

Creator:

Hoh, Pik Wan

Resource Type:

Masters Thesis
A study of the vitamin B (B₁) content of Oregon Bosc pears

Creator:

Holloway, Mae Lujeanne

Resource Type:

Masters Thesis

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Academic Affiliation

Foods and Nutrition6

Advisor

Williams, Jessamine C.6

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1931 to 1935

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Creator

Beals, Maple Cole1
Goetz, Helen Esther1
Hoh, Pik Wan1
Holloway, Mae Lujeanne1
Long, Esther Tanner1
more Creators »

Date

Date range begin – Date range end

Current results range from 1931 to 1935

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Decade

1930-19396

Degree Field

Foods and Nutrition5
Nutrition1

Degree Level

Master's6

Degree Name

Master of Science (M.S.)6

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Masters Thesis6

Rights Statement

Copyright Not Evaluated6

Subject

Calcium2
Advertising -- Canned foods1
Canned foods -- Labeling1
Canned foods industry1
Cooking -- Study and teaching (Secondary)1
more Subjects »

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