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Filtering by: Committee Member Gombart, Adrian Contributor advisor sim Zhao, Yanyun

Development and Characterization of Novel Muffin Products for Promoting Sustainability

Creator:

Shih, Yi-Ting

Abstract:

Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...

Resource Type:

Masters Thesis

Full Text:

career and life. I would also like to recognize Dr. Dave Stone, Dr. Andrew Ross, and Dr. Adrian F
Cellulose Nanomaterial Incorporated Edible Coatings for Improving Storability of Postharvest Fruit: Mechanisms, Development and Validation

Creator:

Deng, Zilong

Abstract:

The overall objective of this dissertation study was to develop and validate the performance of cellulose nanomaterials (CNs) incorporated fruit coatings for improving the storability of postharvest pears and bananas under various storage conditions. Four specific studies were conducted to fulfill the research objectives as stated below. First, cellulose nanocrystal...

Resource Type:

Dissertation

Full Text:

Remcho and Dr. Adrian Gombart for serving as my graduate committee and providing me advices and