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Filtering by: Committee Member Andrews, David Date issued sim 1986-04-24

Consumer interest by Oregon State University students in nutrition information on food labels

Creator:

Schoechle, Sabine

Abstract:

This exploratory study examined the degree of involvement of Oregon State University students in nutrition information. Specific objectives were to: (1) determine the relationship between, a) use of nutrition information, b) interest in nutrient information, c) satisfaction with the amount of information required by law, d) kinds of foods to...

Resource Type:

Masters Thesis