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Filtering by: Subject Milkfat -- Composition Committee Member Arp, Daniel J.

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis

Full Text:

, activity and resting time, milk production and milk composition were measured daily. At the end of each