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Filtering by: Subject Yeast Remove constraint Subject: Yeast Committee Member Bakalinsky, Alan Tagore Remove constraint Committee Member: Bakalinsky, Alan Tagore

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  • Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

    Creator:
    Hall, Harper L.
    Abstract:
    This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were...
    Resource Type:
    Masters Thesis
    Full Text:
    & Technology presented on June 14, 2012 Title: Impact of Yeast Present During Pre-Fermentation Cold