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Filtering by: Committee Member Barte, Georgene V.

Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate

Creator:

Akhavan, Iradj

Abstract:

Two methods of separating sugars and acids of Bartlett pears were compared to decide upon a working method for later studies involving identification and quantitation of sugars and acids during ripening of pears and in the production and storage of pear concentrate. The first method involved precipitation of acids with...

Resource Type:

Dissertation