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Filtering by: Committee Member Bodyfelt, Floyd Remove constraint Committee Member: Bodyfelt, Floyd

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Relationships among rump and rear leg type traits and reproductive performance in Holsteins

Creator:

Shapiro, Leland Sanford

Abstract:

This study was conducted to determine the relationships among the linear type traits of rump angle, rump width, rump length, rear legs side view, rear legs position, rear legs rear view, tailhead, vulva angle, mobility, pasterns, foot angle, and toes with reproductive performance (days open and times bred) in Holstein...

Resource Type:

Dissertation
Nutritional and managerial considerations for wintering beef cattle in the northern Great Basin

Creator:

Brandyberry, Steven D.

Abstract:

A study was conducted to determine effects of year and season on diet quality of beef cattle grazing northern Great Basin rangelands from 1990 to 1993. Forage quality was high early in the growing season, then declined as seasons progressed (P<.05). Plant chemical composition was higher early in the growing...

Resource Type:

Dissertation
A cost effectiveness analysis of actions to reduce stream temperature : a case study of the Mohawk watershed

Creator:

Mooney, Sian, 1965-

Abstract:

The concept of ecosystem management requires that management prescriptions account for economic and environmental goals that are measured in non-commensurate units. This study examines the economic and environmental trade-offs associated with planting a riparian buffer in trees to reduce stream temperatures in the Mohawk watershed, Oregon. The detrimental effects of...

Resource Type:

Dissertation
Carbonation and its interaction with other sensory modalities

Creator:

Yau, Niann-jou N. (Niann-jou Newton)

Abstract:

The study of carbonation perception is limited, even though carbonated beverages are very popular. A series of experiments were conducted to determine the sensory properties of carbonation itself and its interaction with other sensory modalities. First, the power functions of carbonation in carbonated spring water were developed by a trained...

Resource Type:

Dissertation

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Academic Affiliation

Animal Sciences2
Agriculture and Resource Economics1
Food Science and Technology1

Advisor

Delcurto, Timothy1
Eisgruber, Ludwig M.1
Mcdaniel, Mina R.1
Swanson, Lloyd V.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 1998

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Committee Member

Bodyfelt, Floyd[remove]4
Weber, Dale2
Angell, Ray1
Boggess, Bill1
Cole, Lee1
more Committee Members »

Creator

Brandyberry, Steven D.1
Mooney, Sian, 1965 1
Shapiro, Leland Sanford1
Yau, Niann Jou N. (Niann Jou Newton)1

Date

Date range begin – Date range end

Current results range from 1990 to 1997

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Decade

1990-19994

Degree Field

Animal Science2
Agricultural and Resource Economics1
Food Science and Technology1

Degree Level

Doctoral4

Degree Name

Doctor of Philosophy (Ph.D.)4

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation4

Rights Statement

Copyright Not Evaluated4

Subject

Beef cattle -- Wintering -- Great Basin1
Carbonated beverages1
Cattle -- Anatomy1
Cattle -- Reproduction1
Food -- Sensory evaluation1
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