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Filtering by: Subject Fruit-flies Committee Member Chen, Tony

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:

Cheng, Guiwen

Abstract:

Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...

Resource Type:

Dissertation

Full Text:

Developing Strawberry Fruit: I. Cell Division and Enlargement: and H. Biosynthesis of Anthocyanins and Other
Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

Creator:

Du, Xiaofen

Abstract:

The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackberry cultivars with ‘Marion’; 3) study the development of furaneol in ‘Marion’ during ripening and; 4) investigate the distribution...

Resource Type:

Dissertation

Full Text:

. FRUIT AROMA INHERITABILITY STUDY ···················································31 CHAPTER 3