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Filtering by: Subject Flax as feed Committee Member Cherian, Gita

Locally grown alternative feed ingredients in turkey diets

Creator:

Sulaiman, Kurdman Mohammed Ali

Abstract:

In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...

Resource Type:

Masters Thesis

Full Text:

their feed conversion from day 0 to eight wks of age expressed as replicate and overall mean
The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:

Parker, Nathan B.

Abstract:

Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...

Resource Type:

Masters Thesis

Full Text:

............................................................................. 23 Hazelnuts as a dietary livestock feed source ................................................ 24