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Filtering by: Creator Tidball, Carolyn Jean Committee Member Cluskey, Mary

Foodservice systems management competencies of Korean dietitians

Creator:

Yoon, Ji-young

Abstract:

Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...

Resource Type:

Dissertation

Full Text:

Stennett, and Jean Chambers for their willingness to serve on my graduate committee and for their wise
Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:

Koorndyk, Tamberly

Abstract:

Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...

Resource Type:

Masters Thesis

Full Text:

, and experience. I also want to thank my committee members Mary Cluskey, Carolyn Raab, Roberta Hall
Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:

Curtis, Suzanne Render

Abstract:

The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...

Resource Type:

Dissertation

Full Text:

Education, Dr. Mary Cluskey and Dr. Carolyn Raab from Nutrition/Food Management. Special thanks to Dr