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Filtering by: Alternative title ssim EC 1138 Committee Member Daeschel, Mark

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Creator:

Deng, Qian

Abstract:

The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...

Resource Type:

Masters Thesis
Nutrient management of blackberry cultivars grown in organic production systems

Creator:

Fernandez-Salvador, Javier A.

Abstract:

The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...

Resource Type:

Masters Thesis