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Filtering by: Committee Member DeWitt, Christina A. M.

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Creator:

Kobayashi, Yuka

Abstract:

There are presently two successful methods used to refine fish muscle proteins: surimi and fish protein isolate (FPI). Both surimi and FPI have the ability to form an elastic gel upon comminution and heating. However, their gelation behaviors are different as they are refined in a biochemically opposite way based...

Resource Type:

Dissertation