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  • Science, service, and specialized agriculture : the re-invention of the maraschino cherry

    Creator:
    Jolly, J. Christopher
    Abstract:
    From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
    Resource Type:
    Masters Thesis
    Full Text:
    degree of Master of Arts in History of Science presented on November 2 1998. Title: Science. Service

  • The role of competition, community, and priority in the discovery of the tau lepton

    Creator:
    Swanner, Leandra
    Abstract:
    This study examines the interactions between the scientific communities of the Lawrence Berkeley Laboratory (LBL) and the Stanford Linear Accelerator Center (SLAC) in the discovery of the tau lepton by physicist Martin Perl between 1973- 1977. Perl became interested in searching for heavy leptons through positron-electron collision experiments using the...
    Resource Type:
    Masters Thesis
    Full Text:
    of my experience at Oregon State. Being a part of the History Department has also given me the