Most studies of bacteria in water have concerned public health; little attention has been given to organisms which are indigenous to
the aquatic environment. Myxobacteria are known to occur in soil,
in the marine environment, and several have been studied in relation
to diseases of salmonid fishes. However, little information...
The lag phase, the specific growth rate, the minimum a [subscript w]
required for growth and the temperature characteristic of
Fsendomonas fluorescens, Brochothrix thermosphacta, Salmonella
typhlmurium, Streptococcus faecalis and, Staphylococcus aureus
have been studied in liquid model media under controlled temperature
and a [subscript w] conditions. The results show that...
This investigation demonstrates the feasibility of a
polyculture system using effluent water from land-based
salmon culture systems to feed juvenile Manila clams, Tapes
japonica (Deshyes), and an evaluation of an artificial diet
for feeding juvenile clams. An economic analysis of the
polyculture system was compared to cultures of a single...