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Filtering by: Subject Communication in nutrition Committee Member Goddik, Lisbeth

Frequency of use and perceived importance of communication in dietetics practice

Creator:

Vannoy, Jennifer A.

Abstract:

The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...

Resource Type:

Masters Thesis

Full Text:

Health and Nutrition Care ...........................................8 Communication in Dietetics
Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Creator:

Qu, Yang

Abstract:

Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...

Resource Type:

Masters Thesis

Full Text:

of Metabolic Diseases in Early Lactation Dairy Cows