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Filtering by: Committee Member Gross, Joan E.

Creating Test Baking Methods Specifically for Whole-Wheat Sourdough Breads, In the Context of Local Grain Economies

Creator:

Jansen, Victoria E.

Abstract:

Recently local grains have become an area of economic growth. Local grain products, including whole-wheat and sourdough products, are increasingly in demand for their health benefits, unique flavor profiles, and association with local food movements. These local grain economies are beginning to boom, but they lack the technical aid that...

Resource Type:

Honors College Thesis
Challenges to re-embedding food systems : tracing the decline and revival of a farmers’ market on the edge

Creator:

Murray, Mary K.

Abstract:

A number of researchers view farmers’ markets as an appropriate vehicle for re-embedding food markets into communities (O’Hara & Stagl, 2001, Feenstra, 2002, Lyson, 2005). Amidst astounding growth in the number of farmers’ markets in the United States in recent decades, many markets struggle and fail. Recent research suggests that...

Resource Type:

Masters Thesis