The purpose of this paper is to understand the role of policy diffusion in the policy development process of state healthy soil policies. Within the last decade state legislation on soil health has increased exponentially. In general, these policies are efforts by state governments to mitigate or adapt to climate...
Due to a growing body of literature documenting declines in pollinator populations, there has been increased public interest in pollinator conservation. In urban and suburban landscapes, many gardeners and urban land managers are interested in gardening for pollinators, particularly bees. Simultaneously, many homeowners and municipalities are interested in other aspects...
The act of accessing food is embedded within various systems of power. This dissertation problematizes our understanding of food access for vulnerable populations by making explicit ways that social constructions, including power, affect food access for vulnerable populations. This is accomplished across three manuscripts. The first manuscript presents textual analysis...
Foodborne illness in the United States continues to be a complex and recurring issue despite our increased understanding of the pathogenic microorganisms responsible. Foodborne illness outbreaks and product recalls linked to pathogenic bacteria have been more frequent in the produce industry (e.g. fruits and vegetables) in the last ten years....
This thesis investigates how beginning, women farmers, within in a women farmers’ network in the Willamette Valley, Oregon are accessing land and farming information. Using ethnographic, community-based research methods, I ask how land access mediates their ability to care for their land and soil. Are these farmers interested in fostering...
Oregon is one of several states to implement a new and innovative minimum wage policy. The Oregon policy defines three regions with each having a separate initial minimum wage and a different set of incremental increases over the next seven years. This paper explores how this policy change may impact...
Foodborne outbreaks involving fresh produce have been on the rise since the late 1990's. Pathogens such as Salmonella spp. and Escherichia coli are prevalent in agricultural environments and commonly travel between farms via irrigation water. The Food Safety Modernization Act (FSMA) has placed an increased emphasis on microbiological standards of...
The recent 2013 Oregon State Board of Agriculture report identified several ways to improve agricultural income in Oregon. Recommendations to improve water development are at the top of the report's list of objectives. In this study, I analyze the relationship between net cash farm income (NCFI) and a cross-sectional set...
Food hubs are a key solution to advance local and regional food systems by providing aggregation, storage, and distribution services to small and mid-sized farmers and thereby help them to access local and regional markets. By performing these functions, food hubs produce valuable services to not only farmers but to...
Olive ridley sea turtles (Lepidochelys olivacea) present an interesting case study of the conservation of wildlife species that aggregate in high densities and have served as resources for human consumption. Ridleys exhibit synchronized mass-nesting behavior,
during events called "arribadas," where thousands of females lay eggs together in a small area...