Index Catalog // ScholarsArchive@OSU

Creator:: Lupfer, Christopher
Abstract:: Influenza A and Respiratory Syncytial Virus (RSV) are both enveloped, negative strand RNA viruses which infect the respiratory mucosa of animals and humans. Despite decades of research and development of antivirals and vaccines, both of these viruses continue to be a major health concern throughout the world. The focus of...
Resource Type:: Dissertation
Full Text:: /Equine/Miami/1/63 H3N8: this virus is an influenza A virus from a horse in Miami, FL and was the first

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: encouragement of my education and support of my chosen field, and Bernadette for accompanying me on this

Creator:: Basler, Joann
Abstract:: Economic, environmental, social and political influences made the management of solid waste or garbage an important issue for all foodservice directors, including those in health care facilities. The study objectives were to: (1) identify what components of integrated waste management programs were being used in hospital foodservice facilities in Oregon,...
Resource Type:: Masters Thesis
Full Text:: Professor, College of Veterinary Medicine for their willingness to serve on my graduate committee. I

Creator:: Alnoman, Maryam M.
Abstract:: Clostridium perfringens type A strains are one of the main causative agents of gastrointestinal (GI) diseases in human and can cause both food poisoning (FP) and non-food-borne (NFB) diseases. Several factors contribute to the pathogenesis of C. perfringens type A strains including the wide presence of C. perfringens spores with...
Resource Type:: Dissertation

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis

ScholarsArchive@OSU