A program of research has been established at Oregon State
University to study wood residue combustion using an experimental
spreader-stoker combustor. This research was conducted to increase
the understanding of combustion occurring in wood fired boilers.
Using Douglas Fir screened to 3/8-3/4 inches, two 4x4 factorial
experiments were conducted varying...
Methodology for characterization of the phenolic profile of
apple, pear and grape juice was developed. It utilized High
Performance Liquid Chromatography (HPLC) for separation of
individual phenolic compounds and Diode Array Detection for
recording the Ultra-violet (UV) spectrum of chromatographic
peaks. The high resolution achieved and the ability of recording...