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Filtering by: Advisor Griffith, James R. Committee Member Lev, Larry

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Creator:

King, Ryan M.

Abstract:

Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....

Resource Type:

Masters Thesis

Full Text:

: ______________________________________________________ James R. Myers Although the concept of breeding crops for organic agricultural systems
Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:

Wallace, Lyle T.

Abstract:

Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...

Resource Type:

Dissertation

Full Text:

: ____________________________________________________ James R. Myers Green bean flavor has been studied since the 1960’s to better understand
Breeding an open pollinated broccoli for organic production systems using participatory methods

Creator:

McKenzie, Laurie R.

Abstract:

Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...

Resource Type:

Masters Thesis

Full Text:

Laurie R. McKenzie for the degree of Master of Science in Horticulture