Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Committee Member MacDonald, Donald Remove constraint Committee Member: MacDonald, Donald

1 - 4 of 4

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Towards the understanding of the function of the histone "tails" with respect to the structure, stability, and function of chromatin

Creator:

Dong, Feng

Abstract:

By using immobilized trypsin, I have been able to prepare well-defined, stable trypsinized nucleosomes. The difficulties of lacking of control in the extent of trypsinization, which were encountered in previous studies with the use of free trypsin, have been eliminated. The nucleosomes and oligonucleosomes prepared by immobilized trypsin are suitable...

Resource Type:

Dissertation
Effect of dietary lecithin on cholesterol esterification, tissue cholesterol and platelet aggregation in guinea pigs

Creator:

Cusack, Gil-Won Song

Abstract:

Adult male guinea pigs were maintained on four dietary regimens for a period of 8 weeks. The basic diet consisted of powdered guinea pig chow with 10% coconut oil. The three experimental groups received the basic diet with additions of either 1% lecithin, 0.25% cholesterol, or 0.25% cholesterol plus 1%...

Resource Type:

Dissertation
Characterization and detection of potential adulterants in apple juice by pattern recognition methods

Creator:

Pilando, Leticia S.

Abstract:

Fruit juice concentrates- hard pear, soft pear, fig, prune, raisin, white grape, and pineapple, and sweeteners-invert beet, invert cane, and high fructose corn syrup (HFCS) were characterized by sugar profiles, nonvolatile acid profiles, UV spectral profiles, and mineral content. These fruit juices and sweeteners were also used to adulterate commercial...

Resource Type:

Dissertation
Composition of pectic substances in Selva strawberry (Fragaria x ananassa Duch.)

Creator:

Lin, Ben-lin

Abstract:

Pectic substances in the cell wall have long thought to be responsible for the textural changes in fruit during ripening and senescence. Compositional variation within the pectic macromolecules could affect the external characteristics of the fruit. Strawberries undergo adverse quality changes such as softening and juice loss after freezing and...

Resource Type:

Masters Thesis

Limit your search

Academic Affiliation

Food Science and Technology2
Biochemistry and Biophysics1
Foods and Nutrition1

Advisor

Wrolstad, Ronald E.2
van Holde, Kensal E.1
Yearick, Elisabeth S.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1978 to 1991

View distribution

Committee Member

MacDonald, Donald[remove]4
Bailey, George1
Becker, Robert1
Conte, Frank1
Denison, William1
more Committee Members »

Creator

Cusack, Gil Won Song1
Dong, Feng1
Lin, Ben Lin1
Pilando, Leticia S.1

Date

Date range begin – Date range end

Current results range from 1977 to 1990

View distribution

Decade

1990-19991
1980-19892
1970-19791

Degree Field

Food Science and Technology2
Biochemistry and Biophysics1
Foods and Nutrition1

Degree Level

Doctoral3
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)3
Master of Science (M.S.)1

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation3
Masters Thesis1

Rights Statement

Copyright Not Evaluated4

Subject

Apple juice -- Analysis1
Chromatin1
Histones1
Lecithin1
Strawberries -- Varieties1

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)