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Filtering by: Committee Member Mattson, Donald E.

Studies to improve lactic acid bacterial starter cultures

Creator:

Khosravi, Lewa

Abstract:

Three commercial sausage starter cultures were grown in an internal-pH-controlled medium (PHASE 4) and in a soluble phosphate-buffered medium. The cultures were tested by comparing viable counts before and after freezing at -40 C or freeze-drying and subsequent storage for 3 months in the frozen or dried state. Strains varied...

Resource Type:

Dissertation
Morphologic, molecular and antigenic characteristics of Bacteroides nodosus

Creator:

Gradin, Joseph Lloyd

Resource Type:

Dissertation