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Nitrogen and dry matter relationships for winter wheats produced in western Oregon

Creator:

Locke, Kerry A.

Resource Type:

Dissertation

Full Text:

my committee, Drs. Dale Moss, Pat Breen, and Harry Nakaue, for their time and helpful suggestions. I
Evaluation of responses of sows and their litters to feeding patterns

Creator:

Kwansa, Wilhelmina

Resource Type:

Dissertation

Full Text:

assistance with the statistical analysis of the data. Much appreciation goes to Drs. Harry Nakaue and Neil
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis
Carbonation perception : lexicon development and time-intensity studies

Creator:

Harper, Steven James

Abstract:

A lexicon describing the sensory perception of carbonated water was developed. Temporal aspects and differing ingestion conditions were investigated for Bite and Burn sensation using time-intensity (T-I). Four CO₂ levels (0, 1.7, 2.8, and 4.6 volumes) at 3°C and 10°C were tested. Trained panelists used a 16-pt category scale for...

Resource Type:

Dissertation

Full Text:

Sonia. I thank all of my committee members, Dr. Joe McGuire, Dr. Dan Farkas, Dr. Harry Nakaue, and