Index Catalog // ScholarsArchive@OSU

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Creator:: Su, Shanghe
Abstract:: Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...
Resource Type:: Masters Thesis
Full Text:: as index of blanching adequacy because of its wide distribution in vegetable tissues and its heat

Immunological and physiochemical characterization of fish myosins

Creator:: Reed, Zachary H.
Abstract:: Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...
Resource Type:: Dissertation
Full Text:: composition of fish oil to distinguish between farmed and wild Gilthead Sea Bream. However, one of the

Isolation of a natural antioxidant from shrimp waste

Creator:: Li, Shiao Jing
Abstract:: Shrimp waste samples were extracted with a variety of organic solvents. Each fraction was measured for antioxidant activity by determining the rate of oxidation of β-carotene-linoleic acid in an emulsion system. An ethanol extract exhibited the highest antioxidant activity. Purification of the most active fraction was accomplished by thin layer...
Resource Type:: Dissertation
Full Text:: desirable color in a cultured sea bream and colored carp (Saito and Kondo, 1967). Shrimp waste as a

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Creator:: Wightman, JoLynne Dee
Resource Type:: Dissertation
Full Text:: : Clermont, Inc., Gist-brocades, The J.M. Smucker Co., Kerr Concentrates, Inc., Ocean Spray Cranberries, Inc

Formaldehyde-free wood adhesives from soybean protein and lignin : development and characterization

Creator:: Liu, Yuan
Abstract:: Presently, the production of wood composites relies on the formaldehyde-based wood adhesives such as phenol-formaldehyde (PF) and urea-formaldehyde (UF). However, their dependence on exhaustible fossil fuels and the emission of carcinogenic formaldehyde prompt to develop an environmentally friendly adhesive from renewable natural resources. This work focuses on development and characterization...
Resource Type:: Dissertation
Full Text:: first plywood panel for structural application was developed by the Portland Manufacturing Company in

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Creator:: Sturm, Marlena L.
Abstract:: BACKGROUND: Consumption of raspberry products have been observed to produce healthful effects and reduce weight gain and positively shift metabolism in mice fed obesigenic diets. In the past, our lab has successfully shown a reduction in weight gain for mice consuming RPC+HF vs. mice fed HF alone. Currently, there is...
Resource Type:: Masters Thesis
Full Text:: 1.4.1 Fruit and Vegetable Intake Dietary Guidelines for American 2015-2020 recommends a vegetable

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:: Chung, Yun-Chin
Abstract:: The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
Resource Type:: Masters Thesis
Full Text:: Pacific whiting for surimi for both at-sea processing ships and shore-based plants (Morrissey et al

Techno-economic and Life-cycle Analyses of Glucosamine and Lipid Production from Marine Diatom Cyclotella sp.

Creator:: Xiang, Xuwen
Abstract:: Currently the production of biofuel from algae is not economically competitive with petroleum fuel. However, co-production of high-value products may be able to justify the cost of large-scale algae cultivation. The basic goal of this study is to develop a techno-economic analysis (TEA) and Life-cycle assessment (LCA) for the production...
Resource Type:: Dissertation
Full Text:: Biochemical Co. Ltd., Koyo Chemical Company Limited, Navamedic ASA, Nutraceutix Inc., Nutramax Laboratories

Investigations of gluten proteins from functional and historical perspective

Creator:: Zhang, Ying
Abstract:: Wheat (Triticum aestivum) is one of the world’s major staple food crops, with flour produced from starchy endosperm being used for breads, cakes, noodles and various other wheat-based foods. The unique bread making properties of wheat are primarily attributed to its gluten-forming storage proteins: gliadins and glutenins. This study investigated...
Resource Type:: Masters Thesis
Full Text:: and plays an important role in vegetable protein supply (Ciccoritti, 2013). The unique bread making

Evaluation of feedstocks for cellulosic ethanol and bioproducts production in the Northwest

Creator:: Miller, Wesley C. (Wesley Clair)
Abstract:: Cellulosic ethanol production for transportation fuel is one source to help satisfy the increasing worldwide demand for energy and depletion of the fossil fuel supply. Evaluating potential production from plants and waste in Oregon, Washington and Idaho is the purpose of this study. Reed Canary grass, Annual Ryegrass, wheat straw,...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Immunological and physiochemical characterization of fish myosins

Isolation of a natural antioxidant from shrimp waste

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Formaldehyde-free wood adhesives from soybean protein and lignin : development and characterization

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Techno-economic and Life-cycle Analyses of Glucosamine and Lipid Production from Marine Diatom Cyclotella sp.

Investigations of gluten proteins from functional and historical perspective

Evaluation of feedstocks for cellulosic ethanol and bioproducts production in the Northwest

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