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Filtering by: Creator José Pérez-Alvarez, María Remove constraint Creator: José Pérez-Alvarez, María Committee Member Penner, Michael Remove constraint Committee Member: Penner, Michael

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Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

always... ...and to my children Jose Ignacio and Maria Jesus for their lovely innocence and purity
A study of antimutagenicity in yogurt

Creator:

Sudarshan, Nadathur R.

Abstract:

The purpose of this study was to identify antimutagens in yogurt active against the experimental colon carcinogen, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Our initial experiments showed that acetone extracts of yogurt, or milk fermented by various lactic acid bacteria were antimutagenic against MNNG and 3,2'-dimethyl-4-aminobiphenyl (DMAB) in the Ames test (Salmonella typhimurium TA...

Resource Type:

Dissertation
Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:

Nasri, Hassen

Resource Type:

Masters Thesis

Full Text:

system consisted of a Spectra-Physics SP8700 solvent control delivery system (Spectra-Physics, San Jose
Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:

Fajardo Centeno, Carlos A.

Abstract:

Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...

Resource Type:

Dissertation
Metabolic Effects in C57BL/6J Mice Fed a High-Fat Western Diet Supplemented with Watermelon Flesh, Rind, and Skin and Other Whole Foods

Creator:

Becraft, Alexandra R.

Abstract:

Watermelon (Citrullus lanatus) is rich in lycopene and citrulline and has high phenolic content and antioxidant capacity. Previous studies demonstrate the health benefits of watermelon intake on improved blood pressure regulation along with others. Similarly, cherries, raspberries, walnuts and green tea are rich in anthocyanins, polyphenols, and polyunsaturated fatty acids...

Resource Type:

Masters Thesis

Full Text:

metabolic activity (Perez-Perez et al., 2009). Omental tissue appears to be more resistant to
Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Creator:

Wightman, JoLynne Dee

Resource Type:

Dissertation
Techno-economic and Life-cycle Analyses of Glucosamine and Lipid Production from Marine Diatom Cyclotella sp.

Creator:

Xiang, Xuwen

Abstract:

Currently the production of biofuel from algae is not economically competitive with petroleum fuel. However, co-production of high-value products may be able to justify the cost of large-scale algae cultivation. The basic goal of this study is to develop a techno-economic analysis (TEA) and Life-cycle assessment (LCA) for the production...

Resource Type:

Dissertation

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Academic Affiliation

Food Science and Technology6
Chemical, Biological and Environmental Engineering1

Advisor

Bakalinsky, Alan Tagore1
Kelly, Christine1
Kolbe, Edward1
Morrissey, Michael1
Ross, Andrew S.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 2019

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Committee Member

Penner, Michael[remove]7
Becker, Robert1
Bell, Christopher A.1
Bodyfelt, F. W. (Floyd W.), 1937-1
Glenn, Cheryl1
more Committee Members »

Conference Name

ASN Nutrition 20181

Creator

Becraft, Alexandra R.1
Fajardo Centeno, Carlos A.1
Nasri, Hassen1
Simpson Rivera, Ricardo Jose1
Sudarshan, Nadathur R.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1990 to 2018

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Decade

2010-20193
1990-19994

Degree Field

Food Science and Technology6
Chemical Engineering1

Degree Level

Doctoral5
Master's2

Degree Name

Doctor of Philosophy (Ph.D.)5
Master of Science (M.S.)2

Language

English [eng]7

License

All rights reserved3

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No7

Resource Type

Dissertation5
Masters Thesis2

Rights Statement

Copyright Not Evaluated4
In Copyright3

Subject

Anthocyanins -- Analysis1
Antimutagens1
Batters (Food) -- Quality1
Cake -- Quality1
Canned peas1
more Subjects »

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