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Creator:: Gerasopoulos, Dimitrios
Abstract:: 'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after...
Resource Type:: Dissertation
Full Text:: 'Anjou' pear total lipids, and linolenic acid increased 100% during storage at -1.1°, and about 50

Creator:: Gerasopoulos, Dimitrios
Resource Type:: Masters Thesis
Full Text:: APPENDIX 81 LIST OF FIGURES Figure Page 111.1. Flesh firmness of 85% mature 'Anjou' pear fruit

Creator:: Whitesides, Steven K.
Abstract:: Conditions were established for inducing pear blossom blast caused by Pseudomonas syringae (Ps) on both attached and detached shoots. The incidence of disease was proportional to the log of Ps population under optimal temperature, moisture and bloom developmental stage. Highest incidence of infection followed occurrence of a major exotherm in...
Resource Type:: Dissertation
Full Text:: an epiphyte and its frequency, distribution, and characteristics as an endophyte of pear AN

Creator:: Aynalem, Hailu M.
Abstract:: In-vitro plants in slow-growth storage must be routinely evaluated for repropagation and assessment of viability. It is often difficult to determine plant health by visual assessment due to variation in growth patterns and plant structure among genera. In order to evaluate cold-stored germplasm, laboratories need more effective approaches for viability...
Resource Type:: Masters Thesis
Full Text:: Pyrus (pear) and Humulus (hops) in- vitro stored germplasm were evaluated both by visual and digital

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