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Filtering by: Creator Chen, Kun Remove constraint Creator: Chen, Kun Committee Member Rockey, Daniel Remove constraint Committee Member: Rockey, Daniel

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Clostridium perfringens spores : inactivation, germination, and formation

Creator:

Udompijitkul, Pathima

Abstract:

The enterotoxin-producing Clostridium perfringens type A isolates are responsible for the third most common foodborne illness in the United States and can also cause non-foodborne human gastrointestinal (GI) diseases such as antibiotic- associated and sporadic diarrheas. Three important factors contribute to the ability of C. perfringens to cause GI diseases,...

Resource Type:

Dissertation

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residues activated CPE toxicity (Kokai-Kun and Mcclane, 1997). Proteases such as trypsin and chymotrypsin
Inactivation Strategy for Clostridium perfringens Spores Adhered onto Stainless Steel Surfaces

Creator:

Alzubeidi, Yasmeen S.

Abstract:

Clostridium perfringens is a spore-forming pathogenic bacterium that causes a variety of diseases in human and animals. C. perfringens type A isolates produce enterotoxin (CPE) causing food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) diseases including antibiotic-associated diarrhea and sporadic diarrhea. C. perfringens type A food poisoning currently ranks as...

Resource Type:

Masters Thesis
Characterization of germinant receptors in Clostridium perfringens non-food-borne isolates

Creator:

Banawas, Saeed S.

Abstract:

C. perfringens is a Gram-positive, spore-forming, anaerobic pathogenic bacterium capable of causing a wide variety of diseases in both humans and animals. However, the two most common illnesses in humans are C. perfringens type A food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) illnesses . These two major diseases are...

Resource Type:

Masters Thesis
New Insights into the Molecular Mechanism of Clostridium perfringens Spore Germination

Creator:

Banawas, Saeed S.

Abstract:

C. perfringens is a spore-forming, gram-positive, anaerobic pathogenic bacterium capable of causing a wide variety of diseases in both humans and animals. However, the two most common illnesses in humans are C. perfringens type A food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) illnesses. Interestingly, these two major diseases are...

Resource Type:

Dissertation

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Academic Affiliation

College of Pharmacy1
College of Veterinary Medicine1
Food Science and Technology1
Microbiology1

Advisor

Sarker, Mahfuzur R.3
Sarker, Mahfuzer1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2011 to 2016

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Committee Member

Rockey, Daniel[remove]4
Bermudez, Luiz2
Hase, Claudia2
Mahmud, Taifo2
Pastey, Manoj2
more Committee Members »

Creator

Banawas, Saeed S.2
Alzubeidi, Yasmeen S.1
Udompijitkul, Pathima1

Date

Date range begin – Date range end

Current results range from 2010 to 2016

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Decade

2010-20194

Degree Field

Food Science and Technology1
Microbiology1
Pharmacy1
Veterinary Science1

Degree Level

Doctoral2
Master's2

Degree Name

Doctor of Philosophy (Ph.D.)2
Master of Science (M.S.)2

Language

English [eng]4

License

All rights reserved4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation2
Masters Thesis2

Rights Statement

In Copyright4

Subject

Clostridium perfringens4
Bacterial spores3
Germination2
Bacteria -- Adhesion1
Bacterial cell surfaces1
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