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Filtering by: Subject Fishery products -- Storage Committee Member Savage, Thomas

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:

Wu, Xulei

Abstract:

Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...

Resource Type:

Masters Thesis

Full Text:

produce enterotoxins in the pre-cooked tuna meat at 37˚C after frozen storage, and thermal inactivation
Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment

Creator:

Wibowo, Singgih

Abstract:

Soluble surimi wash water (SWW) proteins could be recovered using chitosan (Chi) complexed with alginate (Chi-Alg) generating co-products for feed formulations. Chi with a degree of deacetylation (DD) of 84% complexed with Alg at a mixing ratio (MR) of 0.2 was used to study Chi-Alg concentration and treatment time protein...

Resource Type:

Dissertation

Full Text:

superior to that of chitosan with 14 cP viscosity over a 12-day storage at refrigerated temperature