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Filtering by: Committee Member Weswig, P. H. Date 1969

Ruminant and microbial physio-chemical response to abrupt ration changes as influenced by chemical and/or biological means

Creator:

Patton, Westley R.

Abstract:

Three trials with wethers and four trials with steers were conducted to determine some of the effects of sodium bicarbonate, calcium hydroxide and/or transfer of ruminal contents on ruminant adjustment to abrupt changes to concentrate rations. Lambs fed a basal concentrate diet plus sodium bicarbonate had the highest average feed...

Resource Type:

Dissertation
Flavor chemistry of popcorn

Creator:

Walradt, John Pierce

Abstract:

Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...

Resource Type:

Dissertation
A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Creator:

Goatcher, William Donald

Abstract:

This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...

Resource Type:

Dissertation