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Filtering by: Committee Member Cluskey, Mary Committee Member Zhao, Yanyun

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Creator:

Towers, Nicole

Abstract:

A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...

Resource Type:

Masters Thesis

Full Text:

right and have made you proud. I also want to thank Dr. Yanyun Zhao and Dr. Mary Cluskey for
Nutrient management of blackberry cultivars grown in organic production systems

Creator:

Fernandez-Salvador, Javier A.

Abstract:

The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...

Resource Type:

Masters Thesis

Full Text:

the field of food science and Dr. Mary Cluskey for accepting to be part of my committee. I would