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Filtering by: Creator Crannell, Wanda K. Remove constraint Creator: Crannell, Wanda K. Contributor Penner, Michael H. Remove constraint Contributor: Penner, Michael H.

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  • Merrill, D. Thesis.pdf

    Creator:
    Merrill, Dawn C.
    Abstract:
    Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by measuring enzymatically produced pyruvic acid. The onion industry quantifies a sweet onion as one having a...
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    support, and Wanda Crannell for her advice as well as her positive and infectious personality. I would

  • Thesis Presentation.ppt

    Creator:
    Merrill, Dawn C.
    Abstract:
    Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by measuring enzymatically produced pyruvic acid. The onion industry quantifies a sweet onion as one having a...
    Full Text:
    Lab Crew Michael Penner Bioresource Research: Kate Field Wanda Crannell Margaret Corvi FS&T