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Filtering by: Creator Oliveira, Leandro G. Remove constraint Creator: Oliveira, Leandro G. Contributor Waite Cusic, Joy G. Remove constraint Contributor: Waite Cusic, Joy G.

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    -020-00875-0. Blaya, J., Z. Barzideh, and G. LaPointe. 2018. “Symposium Review: Interaction of

  • Investigating Potential Environmental Sources for Coliforms in Cheddar Cheese Production

    Creator:
    Selover, Brandon J.
    Abstract:
    The production of Cheddar cheese is a complex process with multiple potential sources of undesirable bacteria, including those that have negative impacts on product quality (spoilage organisms) and those that are used to evaluate sanitary conditions in the production environment (indicator organisms). The dairy industry commonly uses coliform bacteria as...
    Resource Type:
    Masters Thesis
    Full Text:
    in whey collected below the drain belt and 2.20 Log CFU/g in curd collected just before the mill