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Filtering by: Creator Soares, Claudio R. F. S. Remove constraint Creator: Soares, Claudio R. F. S. Contributor Waite Cusic, Joy G. Remove constraint Contributor: Waite Cusic, Joy G.

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    classifying resident populations of two bacterial species (A. baumannii and S. macedonicus) using a combined

  • Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

    Creator:
    Rush, Casey E.
    Abstract:
    Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
    Resource Type:
    Masters Thesis
    Full Text:
    processor s as e s ream is especiall cri ical from an en ironmen al aspect. Dairy processing is one of