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Filtering by: Alternative title ssim 4-H 9126 Contributor sim Shellhammer, Thomas H.

Dry-Hop Induced Refermentation: An Overview and an Investigation of Agronomic Influences on Hop Diastatic Potential

Creator:

Stokholm, Arnbjørn

Abstract:

Beer brewing, broadly speaking, consists of two stages, a hot side and a cold side. The hot side occurs in the brewhouse and consists of steeping malted grain in hot water to extract sugars, separating the steeping liquid (wort) from the solids, and boiling the wort with an addition of...

Resource Type:

Masters Thesis

Full Text:

Diastatic Potential. Abstract approved: ______________________________________________________ Thomas H
Diastatic Activity in Citra® Hops as a Function of On-Bine Maturity

Creator:

Long, Aidan T.

Abstract:

Dry-hopping has grown from a novel to widespread technique in commercial craft beer production. It yields large returns in aroma that cannot be emulated with kettle hopping. However, it also leads to beer refermentation post-dry-hopping, a phenomenon colloquially referred to by U.S brewers as “hop creep.” This is a result...

Resource Type:

Honors College Thesis

Full Text:

Thomas H. Shellhammer Dry-hopping has grown from a novel to widespread technique in commercial craft