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Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: plus pellets as mash for broiler feeding. Poultry Science. 34:234-35 Table 1. Composition of

Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station
Abstract:: Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -1„, 1956. Use of barley and fat in mash or pellet form in broiler rations. Poultry Sol. 35:1131

Creator:: Nakaue, Harry Sadao, 1932-, Fischer, Charles Merel, Arscott, G. H. (George Henry), 1923-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: chick. A single stage broiler feed was mixed at the OSU Poultry Science Feed Mill (Table 1). Feed and

Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: to practical broiler rations, Poultry Sci. 35(5):1176. Wilder, 0. H. M. 1956. High levels of meat

ScholarsArchive@OSU