This document provides information on the palatability of plants on Mongolian rangelands including native and introduced vascular plants by major seasonal periods: winter (January - March), spring (April- June), summer (July - September), and autumn (October - December). In addition to this, some species of valuable lichen species are also...
High mountains pasture had a marginally higher degradability compared to forest steppe and steppe in Mongolia. Based on results of analysis of pastures taken all-year-round, we subjectively group the time into 4 periods, i.e. before April, May-June, July-September, After September. The time periods also corresponds to vegetative stage of pasture...
Forage samples from fringed sagebrush+forbs+needlegrass (mountain steppe) and forbs+grasses (mountain meadow) communities in the forest steppe rangelands of Mongolia were collected in late February, April, May, June, July, August, September and October. Samples were analysed for chemical composition and digestibility.
The study indicated that OM content of mountain steppe pasture...
Desert, desert-steppe (Gobi) zone is the largest province by area (165,000 square kilometres) of Mongolia. The Gobi contains some 560 plant species, in 80 different vegetation associations (Swift, 1991). There are number of results of nutritive value of desert-steppe’s pasture grass. Mongolia’s dry climate means that pasture grasses have less...
Forage samples from Stipa caphillata-Cleistogenes squarrosa communities from the Eastern Mongolian rangelands were analysed for chemical composition and digestibility. Samples were collected at 10-days intervals from 30th June to 10th September.
The study indicated that OM content of Stipa caphillata-Cleistogenes squarrosa communities ranged from 94.4 to 95.2%. The highest value...
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia. The use of lactic acid bacterial ferment positively influenced the diet digestion and the cows silage consumption. The cows ate well the silage treated...
The main objectives of this study were: (1) to assess the chemical content and the digestibility of Mongolian rangeland forages, (2) to determine in vivo intake of pasture forages from different zones of Mongolian rangelands by ruminants. The year round in vivo intake and digestibility of rangeland forages was determined...
The objective of this study was to quantify understory vegetation response to overstory manipulation of Blue Mountain eco-region forest. Forty nine ecological land units, including differing successional stages (sapling, pole, small saw, and saw log) and canopy cover (light and medium) in dry Grand Fir (Abies grandis), wet Grand Fir,...
The objective of this study was to quantify understory species diversity response to overstory manipulation of Blue Mountain eco-region forest. Forty nine ecological land units, including differing successional stages (sapling, pole, small saw, and saw log) and canopy cover (light and medium) in dry Grand Fir (Abies grandis), wet Grand...
Due to the increasing cost and concern of catastrophic wildfires in the Western United States, there is an increasing interest in fuels reduction projects. Fuel reduction treatments utilize various methods of thinning and/or prescribed fire to obtain desirable forest stand conditions. However, the effects of fuels reduction on ecosystem function...