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Filtering by: Subject Meat -- Preservation Creator El Badawi, Ahmed Adel Ismail

The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

Creator:

El-Badawi, Ahmed Adel Ismail

Abstract:

The over-tenderization of irradiated-sterilized meat is one of the more important adverse effects resulting from the use of irradiation for the preservation of meat. Although research has been reported on the activity and effect of the inherent proteolytic enzymes of irradiated meat, very little work has been directed toward the...

Resource Type:

Dissertation

Full Text:

effects resulting from the use of irradiation for the preservation of meat. Although
Color and pigments of packaged refrigerated beef

Creator:

El-Badawi, Ahmed Adel Ismail

Resource Type:

Masters Thesis

Full Text:

Meat Samples .......... 31 Packing Materials . • 31 Preparation of Packages 52 Gases 33