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  • Duy 268 Presentation.pdf

    Creator:
    Nguyen Ngoc, Duy and Nguyen Thi, Kim Anh
    Abstract:
    The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
    Full Text:
    PowerPoint Presentation Nguyen Ngoc Duy – Nha Trang

  • Cooperation for Sustainable Business Development – The Case of Value Chain of Skipjack Tuna in Vietnam

    Creator:
    Nguyen Ngoc, Duy and Nguyen, Kimanh
    Abstract:
    The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure Conduct Performance (SCP)...
    Resource Type:
    Presentation
    Full Text:
    PowerPoint Presentation Nguyen Ngoc Duy – Nha Trang

  • Duy268.pdf

    Creator:
    Nguyen Ngoc, Duy and Nguyen Thi, Kim Anh
    Abstract:
    The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
    Full Text:
    , Vietnam Nguyen Ngoc Duy UiT The Arctic University of Norway, Norway; Nha Trang University, Vietnam

  • Cooperation for Sustainable Business Development – The Case of the Skipjack Tuna Value Chain in Nha Trang, Vietnam

    Creator:
    Nguyen Ngoc, Duy and Nguyen Thi, Kim Anh
    Abstract:
    The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
    Resource Type:
    Presentation and Research Paper