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Filtering by: Keyword Broilers (Poultry) Creator Oregon State College. Agricultural Experiment Station

Fats and pellets in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

plus pellets as mash for broiler feeding. Poultry Science. 34:234-35 Table 1. Composition of
Use of corn, barley, and wheat with or without fat in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

-1„, 1956. Use of barley and fat in mash or pellet form in broiler rations. Poultry Sol. 35:1131
Use of soybean meal, fish meal, and meat and bone meal as protein supplements in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to practical broiler rations, Poultry Sci. 35(5):1176. Wilder, 0. H. M. 1956. High levels of meat

ScholarsArchive@OSU

Fats and pellets in broiler rations

Use of corn, barley, and wheat with or without fat in broiler rations

Use of soybean meal, fish meal, and meat and bone meal as protein supplements in broiler rations

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